Broccoli Balls

(may substitute spinach for broccoli if you wish.....therefore making them spinach balls)

2 10oz pkgs.broccoli
3 cup herb stuffing mix
1 lg. onion
6 eggs, well beaten
3/4 cup melted butter
1/2 cup grated Parmesan Cheese
1 T. pepper
1 1/2 garlic salt
1/2 t. thyme

Preheat oven to 325. Cook broccoli according to pkg. directions. Drain well and let cool. Mix remaining ingredients and broccoli together. Shape mixture into 3/4 inch balls and place on cookie sheets. Bake for 15 to 20 minutes. Make 11 dozen and can be frozen and enjoyed later! Thaw slightly before reheating.

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