Alternative Alfredo

1 pound hamburger meat, cooked (I used some of this)
1 can (10.5 oz) of Cream of Mushroom soup (any brand is fine)
1 can (10.5 oz) of Cream of Chicken soup (any brand is fine)
2 cups shredded Colby Jack cheese
2/3 cup mashed, cooked pumpkin (I used some of this)
1 can rice milk (or any kind of milk will work...I used one of the cans from the soup)
1/2 can water (I used one of the soup cans)
1 1/2 tsp black pepper (or to taste)
1 1/2 tsp salt (or to taste)
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp ground ginger powder

1 1/2 pounds of angel hair pasta (you can use any kind of pasta you want, and any amount), cooked and drained

Add everything to a large skillet and mix together, well. Bring to a simmer and cook on low about 8 to 10 minutes. Put drained pasta into a large serving bowl (or the pot that it was cooked in) and then pour the alfredo mixture over the top and toss together. Serve with Parmesan cheese sprinkled on top.

posted by Shaena:)