Broccoli Salad

5-6 cups broccoli florets (or about 1 pound), cut into bite-sized pieces
1/4 cup of red onion, either chopped or sliced very thinly
15 slices of bacon, cooked and crumbled up
2/3 cup raisins (depending on how many you like)
1/2 cup chopped pecans
1/4 cup sunflower seeds
1 cup of mayonnaise
1/3 cup of sugar
3 TBSP of vinegar (any kind will work- distilled white, apple cider, or red or white wine vinegar)

Mix the mayonnaise, sugar, and vinegar in a small bowl. Combine the remaining ingredients and and toss toss them together, then pour the dressing mixture over everything and mix well. It is best if it is thoroughly chilled in the refrigerator, a few hours before serving, but can be served immediately after making it if desired.

posted by Shaena:)