Roast Beef & Veggie Wraps

Courtesy of Texas Beef Council and KCBD.com

16 slices thin deli roast beef

2 cups shredded broccoli slaw

1/4 cup low fat Ranch dressing

2 Tbsp. low fat ranch dressing

1 container (8 oz.) low fat cream cheese

4 large flour tortillas

Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.

Combine 2 Tbsp. Ranch dressing and cream cheese in a small bowl.

Place tortillas on flat surface. Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top roast beef with broccoli slaw mixture.

Roll tortilla tightly to enclose filling. Cut crosswise into 1½ inch wide pieces.

posted by Shaena:)