High Fiber Christmas Crunch

( I got this clip from a magazine, don't remember which, but I do plan to make these soon)

2 cups crisp wheat squares
2 cups crisp rice cereal squares
2 cups crisp corn cereal squares
2 cups crisp oat cereal squares
2 cups flaked coconut
1 cup slivered almonds
1 cup pecans pieces
1 cup sweetened dried cranberries
1/2 cup butter
1 cup Pure Honey

Line two large shallow (rimmed) baking pans (each 15x10x1-inch or larger) with aluminum foil or parchment paper; spray well with cooking spray . Layer half of the cereal, coconut, nuts and cranberries in each pan. Gently mix with hands or wooden spoon. Melt butter on your favorite mettod (not brown)Measure Honey in cup glass and whisk to combine. Drizzle half of the butter mixture over each pan of cereal mixture; gently stir with spoon to coat cereal. Bake at 325. for 30 to 35 minutes or until coconut turns light golden brown, stirring every 10 minutes. Cool pans of crunch snack mix on wire racks breack apart in large pieces. Makes about 14 cups.

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