Sunday, October 19, 2008

Sausage Balls

1/2 pound spicy/hot sausage (I use ground pork sausage), browned
2 cups shredded cheddar cheese
1/8 tsp cayenne pepper (optional)
2 cups bisquick or bisquick-type mix
2 TBSP water

Mix all ingredients together, form into 1-inch balls, place on cookie sheet and bake at 375-degrees-F for 15 minutes.

Note: I always double this and make a TON of these things because they go really fast! Also, I don't usually drain the grease off of the sausage unless it is REALLY greasy...and then I just drain off some of it. The little bit of grease and the water both help keep them from being so dry when they are baked. Enjoy!!!

posted by Shaena:)

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