What to do with Turkey leftovers

White TURKEY Chili
(I adapted this recipe from the can on Bush's Best)

1 medium onion, chopped
3 T olive oil (optional)
1 4oz can of green chilies
3 T flour (to thicken)
2 t ground cumin
2 cans of great northern beans, drained
2 cups of turkey broth
1 1/2 cups finely chopped turkey, cooked

for toppings:
shredded monterey jack cheese
sour cream
salsa
tortilla chips

Dump everything (except the toppings) in the crock pot on low at lunchtime to eat at dinnertime! Quick and easy! Top with toppings in individual bowls and enjoy! It's not too spicy for the kids. If you like it hot, you can add more green chilies, hot salsa, or cumin.

Courtney