Saturday, November 15, 2008

Martha Washington Candies

Courtesy of www.FamilyFun.com


1/2 cup softened butter or margarine

1 can sweetened condensed milk

2 boxes 10x powdered sugar (2 lbs.)

1 tsp. vanilla

3 cups chopped walnuts or pecans

24 oz. semisweet chocolate chips

4 oz. cooking wax (shaved)

1.
Beat butter until smooth.
2. Add condensed milk, powdered sugar, salt, and vanilla. Mix well.
3. Add nuts.
4. Form into 1 inch balls.
5. Place balls in freezer.
6. Melt the chocolate and wax together in a double boiler.
7. Dip balls in chocolate/wax combo, with a toothpick, and let cool on waxed paper. Can be stored in freezer to last longer.

posted by Shaena:)

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