Cherry Dump Cake

1 large can crushed pineapple (undrained)
1 can cherry pie filling
1 pkg. yellow cake mix
1/2 cup chopped pecans
1 stick butter, melted

Spray a 9"x13" cake pan with Pam (or grease it) and layer pineapple on bottom of pan, then pour the cherry pie filling on top of the pineapple. Pour the dry cake mix over the top of the fruit and then spread the nuts on top. Do not mix! Drizzle/pour the melted butter over the top of the cake mix/nuts. Bake at 350 degrees F for 45 minutes to 1 hour, or until top is browned and sides are bubbly. Can be served warm or cold. It is really good with some vanilla ice cream and/or whipped topping!

posted by Shaena:)