Easy Teriyaki Beef and Veggies

1 pound sliced mushrooms (fresh if possible but can use canned)
1 medium onion, cut in quarters and then sliced (about 1/4" to 1/2" thick depending on how big you want the pieces to be)
3 TBSP butter
2 TBSP olive oil
1 1/2 cups cooked ground beef
2 cups broccoli, chopped (fresh works better, but can use frozen)
1 cup of your favorite Teriyaki sauce (my favorite is Rub With Love Ginger Pineapple Teriyaki Sauce)
1/2 cup water
6 cups cooked rice (I cooked 2 cups dry jasmine rice with 4 cups water)

Put butter and olive oil into large skillet and heat until butter is melted. Add mushrooms and onions and saute until onions start to look transparent and mushrooms are soft. Add hamburger meat, Teriyaki sauce and water. Bring the contents to a simmer and then add broccoli. Stir everything together and simmer until broccoli is cooked to desired consistency. I put the rice into a large bowl and then poured the meat/veggie mixture over the top of it, to make it easier to incorporate the sauce into the rice. Mix everything together and enjoy! This recipe made a LOT of food, but I did that so that we would have leftovers for another day. You can use less rice, but the quantities of everything that I used worked really well together.

Posted by Shaena:)